The ice house concept from the 1970s is a very modern and practical idea that, for some, has an aura of timelessness.
It was popular in Europe and North America.
It is an alternative to conventional kitchen appliances and has some interesting history.
But how would you go about building an icehouse on the kitchen edge?
I talked to Peter Köhler, a professor at the University of Wisconsin-Madison, and I asked him to tell us how he built the icehouse.
His answer is below, and he’s also a real estate agent.